Panache Frozen Spanakopita Spinach & Feta 264 g
264g $4.16 per 100g
$10.99
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Brand
Panache
Cooking & Usage Tips
Cooking instructions
Conventional oven:
1. Prep cook from frozen. Remove packaging. Preheat oven to 190°C (375°F).
2. Cook place spanakopita on a baking sheet on the middle rack of the oven for 18-20 minutes until tips of phyllo are golden brown.
3. Serve let stand for 2 minutes before serving. Caution: hot.
Individual appliances vary; these are guidelines only.
Storage
Storage
Keep frozen until ready to use.
Preparation And Usage
Cook thoroughly
Safe handling
Do not refreeze thawed product. The spanakopita are cooked when an internal temperature of 71°C (160°F) is reached.
Nutritional Information
per 88 g
| Calories 200 | % Daily Value |
| Fat 10 g | |
| Saturated 4 g | 22 % |
| + Trans 0.3 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 22 g | |
| Fibre 3 g | 11 % |
| Sugars 3 g | 3 % |
| SugarAlcohols | |
| Protein 8 g | |
| Cholesterol 30 mg | |
| Sodium 300 mg | 13 % |
| Potassium 100 mg | 3 % |
| Calcium | |
| Iron |
Disclaimer
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