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Panache Frozen Spanakopita Spinach & Feta 264 g

264g $4.16 per 100g
$10.99

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Brand

Panache

Cooking & Usage Tips

Cooking instructions Conventional oven: 1. Prep cook from frozen. Remove packaging. Preheat oven to 190°C (375°F). 2. Cook place spanakopita on a baking sheet on the middle rack of the oven for 18-20 minutes until tips of phyllo are golden brown. 3. Serve let stand for 2 minutes before serving. Caution: hot. Individual appliances vary; these are guidelines only.

Storage

Storage Keep frozen until ready to use.

Preparation And Usage

Cook thoroughly Safe handling Do not refreeze thawed product. The spanakopita are cooked when an internal temperature of 71°C (160°F) is reached.

Nutritional Information

per 88 g
Calories 200                      % Daily Value
Fat 10 g                     
 Saturated 4 g                     22 %
 + Trans 0.3 g
 Polyunsaturated 
  Omega6 
  Omega3 
 Monounsaturated  
Carbohydrate 22 g                     
 Fibre 3 g                     11 %
 Sugars 3 g                     3 %
 SugarAlcohols 
Protein 8 g
Cholesterol 30 mg
Sodium 300 mg                     13 %
Potassium 100 mg                     3 %
Calcium                      
Iron                      

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​