Panache Salmon Poke Kit 200 g (frozen)
200g $6.00 per 100g
$11.99
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Product Information
Diced salmon with a savoury Hawaiian-inspired sauce
Brand
Panache
Cooking & Usage Tips
Defrost by placing salmon and sauce in the refrigerator overnight. Or for a faster thaw, place salmon poke pouch and sauce pouch in a bowl and submerge in cold water for about 1 hour. Serve immediately. Build your poke bowl: Start with a base (rice or noodles), add fresh veggies, top with salmon, drizzle the sauce, and finish with sesame seeds, seaweed, pickled ginger, or chili crisp.
Ingredients
Salmon, sauce (soy sauce [water, soybean, wheat, salt, alcohol], water, shallots, sesame oil, chili pepper, garlic, rice vinegar, modified tapioca starch, sugar, salt).
Nutritional Information
| Calories 170 | % Daily Value |
| Fat 10 g | |
| Saturated 2 g | 10 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 1 g | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 19 g | |
| Cholesterol 45 mg | |
| Sodium 630 mg | 27 % |
| Potassium 400 mg | 12 % |
| Calcium 10 mg | 1 % |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.