Pasta Roni Pasta Shells & White Cheddar 175 g
175g $1.25 per 100g
$2.19
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Brand
Pasta Roni
Ingredients
Pasta, Cheese Sauce (Cheddar And Blue Cheese Powder, Spray Dried Shortening Preparation [Palm Oil, Glucose Solids, Sodium Caseinate, Dipotassium Phosphate, Mono- And Di-Glycerides, Tocopherols], Modified Milk Ingredients, Salt, Modified Corn Starch, Disodium Phosphate, Lactic Acid, Yeast Extract, Calcium Lactate, Guar Gum, Xanthan Gum, Monosodium Phosphate, Disodium Inosinate, Disodium Guanylate, Natural Flavour. Contains: Wheat, Milk, Soy, Bar
Preparation And Usage
What you need:
2 tablespoons butter (or margarine) (30 ml)
2 cups water (475 ml)
⅔ cup milk (160 ml)
Stove top directions:
1 In a medium saucepan, bring water and butter or margarine to a boil. Then slowly stir in pasta. Return to a boil.
2 Reduce heat to medium. Boil uncovered, 12-14 minutes or until most of water is absorbed, stirring frequently.
3 Remove from heat. Then, stir in milk and special seasonings. Return to a boil; cook 1-2 min or until pasta is just tender. Sauce will be thin. Let stand 3-5 min. to thicken.
About 3 cups (710 ml) prepared.
Microwave directions:
In 2 litre microwaveable bowl, combine water, butter (or margarine) and pasta. Microwave uncovered at high 10 minutes. Stir. Microwave at high 4-7 more minutes. Stir in milk and special seasonings. Microwave at high 2-3 minutes. Sauce will be thin. Let stand 3-5 to thicken.
Microwave ovens vary; adjust times as needed
To prepare pasta with vegetable oil:
Follow stove top or microwave directions, except substitute butter with 1 ½ teaspoons (8 ml) vegetable oil and use ¾ cup (175 mL) skim milk.
Nutritional Information
per 88 g
Calories 330 | % Daily Value |
Fat 6 g | |
Saturated 2.5 g | 13 % |
+ Trans | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 60 g | |
Fibre 3 g | 11 % |
Sugars 5 g | 5 % |
SugarAlcohols | |
Protein 11 g | |
Cholesterol 5 mg | |
Sodium 830 mg | 36 % |
Potassium 300 mg | 9 % |
Calcium | |
Iron |
Disclaimer
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