Pasta Roni Vermicelli Garlic & Olive Oil 136 g

Pasta Roni

What you need: 2 tablespoons butter (or margarine) (30 ml) 1¾ cups water (415 ml) Stove top directions : 1 In a medium saucepan, bring water and butter (or margarine) to a boil. Then slowly stir in pasta and special seasonings. Return to a boil. 2 Reduce heat to medium. Boil uncovered 8-10 minutes or until pasta is just tender, stirring frequently. 3 Sauce will be thin. Let stand 3-5 min. to thicken. About 2 cups (710 ml) prepared. Microwave directions:In 2 litre microwaveable bowl, combine water, butter (or margarine) and pasta. Microwave uncovered at high 4-5 minutes or until boiling. Stir in special seasonings. Microwave at high 7-8 minutes or until pasta is tender. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. To prepare pasta with vegetable oil:Follow stove top or microwave directions, except substitute butter with 1/2 table spoon (8 ml) vegetable oil.

Pasta, Sauce (Spray Dried Shortening Preparation [Vegetable Oil, Modified Milk Ingredients, Palm Oil, Glucose Solids, Dipotassium Phosphate, Mono- And Di-Glycerides, Tocopherols], Salt, Garlic Powder, Onion Powder, Modified Corn Starch, Parsley, Disodium Inosinate, Disodium Guanylate, Vegetable Oil, Black Pepper Extract, Natural Flavor). Contains: Wheat, Milk, Soy

per 65 g

Calories 220	% Daily Value
Fat 2 g
Saturated 0.5 g	3 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 44 g
Fibre 2 g	7 %
Sugars 1 g	1 %
SugarAlcohols
Protein 8 g
Cholesterol
Sodium 670 mg	29 %
Potassium 175 mg	5 %
Calcium
Iron