PastaCo Mushroom Goat Cheese and Squash Ravioli 500 g (frozen)
500g $1.40 per 100g
$6.99
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Brand
PastaCo
Cooking & Usage Tips
Cooking instructions:
1. Drop frozen ravioli into boiling water.
2. Stir for 6-8 minutes.
3. Strain pasta.
4. Combine with your favorite PastaCo sauce.
Enjoy!
Ingredients
Durum Semolina, Unbleached Flour, Eggs, Water, Butternut Squash, Mushrooms, Porcini Mushrooms, Ricotta Cheese, Romano Cheese, Parmigiano Cheese, Goat Cheese, Bread Crumbs, Onions, Garlic, Salt, Black Pepper. Contains: Wheat, Milk, Eggs.
Storage
Keep frozen
Nutritional Information
per 200 g
| Calories 480 | % Daily Value |
| Fat 10 g | |
| Saturated 4.5 g | 24 % |
| + Trans 0.3 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 77 g | |
| Fibre 3 g | 11 % |
| Sugars 3 g | 3 % |
| SugarAlcohols | |
| Protein 20 g | |
| Cholesterol 75 mg | |
| Sodium 700 mg | 30 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.