Patak's Cooking Sauce Butter Chicken 400 ml

Patak's Butter Chicken Cooking Sauce is Canada's favourite. This mild and creamy curry sauce is inspired by northern Indian cuisine and has a complex spice blend to bring your authentic curry dish together in just a few minutes. Simply add Patak's Butter Chicken Cooking Sauce to seared chicken or protein of choice. For a veggie option, try with paneer and a handful of fresh veggies. Enjoy with basmati rice or naan bread. Serves 3-4. No Artificial Flavours, Colours or Preservatives, Gluten Free. Suitable for Vegetarians. Why not give another Patak's mild cooking sauce a try: Korma, Tandoori, or Mild Curry!

Patak's

Butter Chicken Curry - Serves 3-4 1. Heat 1 tbsp vegetable oil in a lager pan. 2. Add 3 or 4 diced, medium sized chicken breasts and stir fry until meat is sealed and browned (approx. 5 min). 3. Pour over the jar of sauce and simmer for 15 minutes, stirring occasionally.

Water, Tomato, Cream, Unsalted butter, Vegetable oil, Sugar, Modified corn starch, Concentrated tomato purée, Spices, Dried onion, Ginger, Garlic, Salt, Lactic acid (acidulant), Paprika extract, Citric acid (acidulant), Dried fenugreek leaf.

Store in a cool dry place. Once opened use immediately.

per 1/2 cup (125 mL)

Calories 170	% Daily Value
Fat 13 g
Saturated 5 g	25 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 12 g
Fibre 2 g	7 %
Sugars 7 g	7 %
SugarAlcohols
Protein 2 g
Cholesterol 20 mg
Sodium 390 mg	17 %
Potassium 175 mg	5 %
Calcium 20 mg	2 %
Iron 0.75 mg	4 %

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