Patak's Cooking Sauce Tikka Masala 400 ml

Patak's® Tikka Masala Cooking Sauce is a medium spiced curry sauce inspired by northern Indian cuisine in the Rajasthan region. This tangy sauce has a complex spice blend to bring your authentic curry dish together in just a few minutes. Simply add Patak's® Tikka Masala Cooking Sauce to seared chicken or protein of choice. For a veggie option, try with butternut squash and a handful of broccoli florets. Enjoy with basmati rice or naan bread. Serves 3-4. No Artificial Flavours, Colours or Preservatives, Gluten Free. Suitable for Vegetarians. Why not give another Patak's® spicy cooking sauce a try: Vindaloo, Madras, or Rogan Josh!

Pataks

Chicken Tikka Masala - Serves 3 - 4 1. Heat 1 tbsp vegetable oil in a large pan. 2. Add 3 or 4 diced, medium sized chicken breasts and stir fry until meat is sealed and browned (approx. 5 mins). 3. Pour over the jar of sauce and simmer for 15 minutes, stirring occasionally.

Water, Tomato, Yogurt (whole milk, skimmed milk powder, bacterial culture), Concentrated tomato purée, Vegetable oil, Cream, Modified corn starch, Concentrated crushed tomato, Spices, Dried onion, Sugar, Garlic, Ginger, Salt, Lactic acid (acidulant), Paprika extract, Dried cilantro leaf.

Store in a cool dry place. Once opened use immediately.

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per 1/2 tasse (125 mL)

Calories 100	% Daily Value
Fat 6 g
Saturated 1 g	5 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 10 g
Fibre 2 g	7 %
Sugars 6 g	6 %
SugarAlcohols
Protein 2 g
Cholesterol 5 mg
Sodium 390 mg	17 %
Potassium 250 mg	7 %
Calcium 50 mg	4 %
Iron 1.5 mg	8 %

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