Patak's Madras Spice Paste 284 ml

Patak's® Madras Curry Paste is a complex blend of 11 freshly ground spices, providing a delicious base for an authentic Indian Madras curry dish. All you need is onion, ginger, garlic, tomatoes, and a protein of your choice, and enjoy with basmati rice or naan bread. Turn any dish into an Indian culinary delight with Patak's curry paste! Alternatively, you can use it as a marinade. Each jar serves 8. No Artificial Flavours, Colours or Preservatives, Gluten Free. Suitable for Vegetarians. Why not give another hot Patak's® paste a try: Vindaloo or Hot Curry!

Pataks

Tasty Madras Curry - Serves 4 1. FRY 1 diced onion in 2 tbsp of oil. Add 1 tsp chopped ginger, 2 chopped garlic cloves, a ½ jar of spice paste & sizzle (2 MINS). Add 50 ml water, cook until water has evaporated. 2. SEAR 4 diced chicken breasts, add 250 g chopped tomatoes and 100 ml water; simmer until chicken is cooked through (15 MINS), garnish with cilantro. TRY with 500 g diced beef for a classic curry. Simmer for 50 mins until cooked through.

Water, Spices, Vegetable oil, Salt, Corn flour, Tamarind, Acetic acid (acidulant), Dried crushed red chilli, Garlic powder, Citric acid (acidulant), Black mustard seed.

Store in a cool dry place. Use within 6 weeks of opening

Pop to unlock flavour This product must be cooked.

per 15 mL

Calories 40	% Daily Value
Fat 3.5 g
Saturated 0.3 g	2 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 3 g
Fibre 1 g	4 %
Sugars 1 g	1 %
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 280 mg	12 %
Potassium 10 mg	1 %
Calcium
Iron

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​