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Patak's Original Spice Paste Butter Chicken 284 ml

284ml $2.11 per 100ml
$5.99

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Product attributes

Kosher

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Product Information

Patak's® Butter Chicken Curry Paste is a delicate blend of freshly ground authentic spices, providing a delicious base for an authentic Indian Butter Chicken curry dish. All you need is onion, ginger, garlic, tomatoes, and a protein of your choice, and enjoy with basmati rice or naan bread. Turn any dish into an Indian culinary delight with Patak's curry paste! Alternatively, you can use it as a marinade. Each jar serves 8. Why not give another mild Patak's® paste a try: Korma, Tandoori, or Mild Curry!

Brand

Pataks

Cooking & Usage Tips

Butter Chicken Curry - Serves 2 1. FRY 1 diced onion in 2 tbsp oil. Add 2 tsp of chopped ginger, 1 chopped garlic clove, a 1/2 jar of spice paste & sizzle (2 MINS). Add 50 ml water, cook until water has evaporated. 2. SEAR 4 diced chicken breasts, add 200 g chopped tomatoes & 100 ml water; simmer until chicken is cooked through (15 MINS). Stir in 150 ml table cream and 50 g butter, garnish with cilantro. TRYwith 200 g paneer and a handful of bell peppers, add in while simmering the sauce.

Ingredients

Water, Vegetable oil, Spices, Corn flour, Sugar, Salt, Ginger, Garlic, Acetic acid (acidulant), Red onion powder, Dried onion, Paprika extract, Dried fenugreek leaf. 

Storage

Store in a cool dry place. Use within 6 weeks of opening

Preparation And Usage

This product must be cooked.

Disclaimer

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​