Patak's Pappadums Plain 100 g

Patak's® Plain Pappadums are a delicious traditional crispy flatbreads made from lentil and rice flour. They are the perfect complement to a curry, can be enjoyed as a snack on its own, or simply with chutneys and pickles. Best fried for an authentic restaurant experience at home or microwave for a few seconds. Comes in a convenient pack of 10. Available in other 2 delicious varieties: Black pepper and Garlic!

Pataks

Pappadums are Indian crisps made from lentil flour. Patak's pappadums are made to a traditional recipe and are sun dried to preserve their flavours. They are the perfect complement to a curry, can be enjoyed as a snack on its own, or simply with chutneys and pickles. Authentic restaurant style pappadums 1 Hot stove top 3 secs heat 3 cm of vegetable oil in a frying pan, or use a deep fryer set to 180-200 ° C. Test the oil temperature by adding a small piece of pappadum. When it bubbles and expands the oil is ready. 2 Fry each pappadum individually for 3 seconds. They will expand quickly. Using tongs to flip and then remove from the hot oil. Place on a paper towel to absorb excess oil. The pappadums will become crisp on cooling. Serve warm. 1 800 W microwave 30 secs brush both sides of a pappadum with a little vegetable oil. Place a single pappadum in the microwave and cover with paper towel. 2 Cook on full power for around 30 seconds or until expanded. Appliances may vary so please adjust cooking time accordingly. Serve warm. NOTE: NEVER LEAVE HOT OIL UNATTENDED. Best fried for an authentic restaurant experience at home.

Black gram flour, Salt, Rice flour, Coconut oil, Lime (conditioning agent).    

Store in a cool, dry place. Once opened store the uncooked pappadums up to one month in a sealed container in cool, dry conditions.

per 30 g

Calories 30	% Daily Value
Fat 0.2 g
Saturated 0.1 g	1 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 5 g
Fibre 1 g	4 %
Sugars
SugarAlcohols
Protein 1 g
Cholesterol
Sodium 260 mg	11 %
Potassium
Calcium
Iron

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