Patak's Pasanda Cooking Sauce Creamy Coconut And Peanut 400 ml
400ml $1.50 per 100ml
$5.99
Product attributes
Vegetarian
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Brand
Patak's
Cooking & Usage Tips
Easy Pasanda curry
1 Fry 3-4 diced chicken breasts in a little oil until golden (5 mins).
2 Add the jar of sauce and simmer until the chicken is cooked through (15 mins). Enjoy with rice or naan bread.
Try adding a handful of spinach while simmering the sauce.
Also delicious with paneer, bell peppers and other fresh vegetables. Adjust cooking time accordingly.
Storage
Store in a cool dry place. Once opened use immediately.
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
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