Pearl Milling Company Pancake Mix Buttermilk 905 g

Pearl Milling Company

BUTTERMILK PANCAKES Directions for 10 to 11 pancakes (10 cm or 4"in diameter) YOU WILL NEED: - 250 mL (1 cup) milk - 1 large egg - 310 mL (1 1/4 cups) of the mix, using a levelled dry measure PREPARE: Preheat skillet over medium-high heat or electric griddle to 190ºC (375ºF). Skillet is ready when drops of water sizzle, then disappear almost immediately. Lightly grease skillet or griddle. MIX IT UP: Pour mix into mixing bowl. Add egg and milk (for extra tender pancakes add 1-2 tablespoons of vegetable oil). Stir with wire whisk until large lumps disappear. Let stand 1 to 2 minutes to thicken. COOK IT UP: Pour slightly less than 60 mL (1/4 cup) batter for each pancake onto skillet. Turn when pancakes bubble and bottoms are golden brown. Continue to cook for approximately 1 minute or until second side is golden brown. BUTTERMILK WAFFLES Heat waffle iron according to manufacturer's instructions. Combine 425 mL (1 3/4 cups) Pearl Milling Company Buttermilk Pancake Mix, 310 mL (1 1/4 cups) milk, two large eggs and 45 mL (3 tbsp) vegetable oil. Stir until large lumps disappear. Pour batter onto lightly greased waffle iron until about 2/3 of the surface is covered. Close lid and wait approximately 3 to 4 minutes or until steaming stops. MAKES eight 10 cm (4") waffles.

Wheat Flour, Corn Flour, Sugar, Monocalcium Phosphate, Baking Soda, Buttermilk Powder, Salt, Dextrose, Colour. Contains Wheat And Milk Ingredients.



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