Pearl Milling Company Pancake Mix Complete Buttermilk 905 g

Pearl Milling Company

COMPLETE BUTTERMILK PANCAKES Directions for 6 to 7 pancakes (10 cm or 4" in diameter) YOU WILL NEED: - 175 ml (¾ cup) water - 250 ml (1 cup) of the mix, using a levelled dry measure PREPARE: Preheat skillet over medium-high heat or electric griddle to 190°C (375°F). Skillet is ready when drops of water sizzle, then disappear almost immediately. Lightly grease skillet or griddle. MIX IT UP: Pour mix into mixing bowl. Add water. Stir with wire whisk until large lumps disappear. Let stand 1 to 2 minutes to thicken. COOK IT UP: Pour slightly less than 60 ml (¼ cup) batter for each pancake onto skillet. Turn when pancakes bubble and bottoms are golden brown. Continue to cook for approximately 1 minute or until second side is golden brown. COMPLETE BUTTERMILK WAFFLES Heat waffle iron according to manufacturer's instructions. Combine 500 ml (2 cups) Pearl Milling Company Complete Buttermilk Pancake Mix, 375 ml (1½ cups) water and 45 ml (3 tbsp) vegetable oil. Stir until large lumps disappear. Pour batter onto lightly greased waffle iron until about ⅔ of the surface is covered. Close lid and wait approximately 3 to 4 minutes or until steaming stops. MAKES eight 10 cm (4") waffles.

Wheat Flour, Corn Flour, Sugar, Monocalcium Phosphate, Dextrose, Buttermilk Powder, Sodium Bicarbonate, Salt, Wheat Gluten, Glucose Solids, Modified Corn Starch, Colour. Contains Wheat And Milk Ingredients.

SAFE HANDLING INSTRUCTIONS: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.

per 1/3 cup (38 g)

Calories 130	% Daily Value
Fat 0.5 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 28 g
Fibre 1 g	4 %
Sugars 4 g	4 %
SugarAlcohols
Protein 3 g
Cholesterol
Sodium 230 mg	10 %
Potassium 350 mg	10 %
Calcium 175 mg	13 %
Iron 1.25 mg	7 %

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