Pepperidge Farm Herb Stuffing Mix Classic 340 g
340g $1.47 per 100g
$4.99
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Product attributes
Vegetarian
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Brand
PEPPERIDGE FARM-STUFFING
Cooking & Usage Tips
1 You will need
Ingredients makes up to 12 servings
4 tbsp butter
1 cup diced onion
1 cup diced celery
2 cups Campbell's® Ready to Use Chicken Broth
1 pkg Pepperidge Farm® Stuffing
2 Prepare stuffing mixture
- In a medium saucepan, melt butter on medium-high.
- Add onion and celery and cook until vegetables are tender-crisp.
- Add broth and heat to a boil.
- Remove from heat. Add stuffing and mix lightly.
3 Prepare it your way
Stove top : leave stuffing mixture in saucepan. Cover and let stand 5 minutes. Fluff with fork before serving.
Bake : heat oven to 350°F. Spoon stuffing mixture into a greased 2 qt baking dish. Cover and bake for 35 minutes. For more crisp stuffing, bake uncovered.
Optional: Add in 1 cup cranberries or toasted pecans before serving!
Visit www.PFstuffing.ca for more inspiration!
Ingredients
Enriched Wheat Flour, Whole Wheat Flour, Sugars (Sugar, Refiners' Molasses), Salt, Yeast, Canola Oil And/Or Sunflower Oil And/Or Palm Oil, Malted Barley Flour, Spices (Contains Celery), Onion Powder, Calcium Propionate, Ascorbic Acid, Rosemary Extract, Soy Lecithin.
Nutritional Information
per 28 g
| Calories 100 | % Daily Value |
| Fat 1 g | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 21 g | |
| Fibre 1 g | 4 % |
| Sugars 2 g | 2 % |
| SugarAlcohols | |
| Protein 3 g | |
| Cholesterol | |
| Sodium 350 mg | 15 % |
| Potassium 40 mg | 1 % |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.