Piller's Gluten-Free Charcuterie Cervelat Salami 175 g

This delightful salami offers a light and buttery taste with hints of garlic, paprika, and a pinch of black pepper. Perfect on charcuterie boards paired with hard and soft cheeses and figs.

Piller's

Free of all major food allergens, Gluten free, Dry Cured, High in Protein

Cured meats should be enjoyed at room temperature. For best results, remove meat from refrigeration 20-30 minutes before serving.

Pork, salt, sugars (dextrose), spices, sodium erythorbate, smoke flavour, lactic acid starter culture, garlic powder, sodium nitrite, sodium nitrate, natural smoke.

Keep refrigerated Once opened, product should be stored at 40℉/4℃ and consumed within 4-5 days.

CHEF'S TIP Cured meats should be enjoyed at room temperature. For best results, remove meat from refrigeration 20-30 minutes before serving.



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