Pillsbury Cookie Dough Chocolatey Chunk 468 g

For chocoholics everywhere! These Chocolatey Chunk Cookies are loaded with chocolate pieces to make this treat even sweeter. Now safe to eat raw – it’s the same cookie dough you’ve always loved, but now we’ve refined our process and ingredients so it’s safe to eat the dough before baking. Make sure to look for the “Safe to Eat Raw” seal on our packaging before consuming.

Pillsbury

• Ready in minutes!
• A family favourite!
• Tastes like home-made!
• Pillsbury cookie dough is now Safe to eat raw!

Oven cook - From Chilled HEAT oven to 350°F (180°C). SPOON dough by rounded teaspoonfuls 2 inches (5 cm) apart onto ungreased cookie sheet. BAKE 9 TO 12 MINUTES or until golden brown. COOL 2 MINUTES; remove from cookie sheet. Makes 18 cookies.

Enriched Wheat Flour, Sugars (Sugar And/Or Golden Sugar, Blackstrap Molasses), Semi-Sweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Vanilla, Soy Lecithin), Palm And High Monounsaturated Canola Oil Shortening, Water, Dried Whole Eggs (With Sodium Silicoaluminate To Prevent Clumping), Salt, Baking Soda, Sodium Aluminum Phosphate, Artificial Flavour.

Keep refrigerated

Product can be frozen for up to 2 months if placed in freezer before date printed on package. To bake 1/2 of dough - cover remaining half with plastic wrap; refrigerate.

per 1/16 package (29 g)

Calories 120	% Daily Value
Fat 5 g
Saturated 2.5 g	13 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 18 g
Fibre 1 g	4 %
Sugars 11 g	11 %
SugarAlcohols
Protein 1 g
Cholesterol 5 mg
Sodium 120 mg	5 %
Potassium 40 mg	1 %
Calcium 10 mg	1 %
Iron 0.75 mg	4 %

We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.​