Pillsbury Frozen Pizza Pops Taco Flavour Cheesy Beef 380 g
380g $1.05 per 100g
$3.99
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Brand
Pillsbury
Cooking & Usage Tips
Try it in an air fryer
For food safety and quality, follow cooking directions. Cook thoroughly to internal temperature of at least 160℉ (71℃). Keep frozen until ready to cook. Refrigerate leftovers.
Microwave
Remove from wrapper and heat on microwaveable plate
1 pizza snack
1) High power 1:00
2) Flip
3) High power :30 to 1:00
4) Let stand 2 minutes to complete cooking
2 pizza snacks
1) High power 1:30
2) Flip
3) High power 1:30 to 1:45
4) Let stand 2 minutes to complete cooking
Directions developed for 1000 watt microwave ovens. Due to differences in microwave ovens, cooking times may vary.
Oven
1) Heat oven to 425℉ (220℃).
2) Remove from wrapper, place on baking sheet
3) Bake 20 to 22 minutes
4) Let stand 2 minutes to complete cooking
Air fryer
1) Remove from wrapper; place in air fryer basket
2) Cook 8 minutes at 360℉ (182℃)
3) Flip; cook an additional 8 minutes
4) Let stand 2 minutes to complete cooking
Directions developed for 4 qt (3.8 L) air fryers. Due to differences in air fryers, cooking times may vary.
CAUTION: FILLING WILL BE HOT! WAIT UNTIL COOL ENOUGH TO EAT.
Storage
Keep frozen
Preparation And Usage
Cook thoroughly
Nutritional Information
per 2 pizza snacks (190 g)
| Calories 490 | % Daily Value |
| Fat 22 g | |
| Saturated 4 g | 21 % |
| + Trans 0.2 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 60 g | |
| Fibre 2 g | 7 % |
| Sugars 5 g | 5 % |
| SugarAlcohols | |
| Protein 13 g | |
| Cholesterol 10 mg | |
| Sodium 940 mg | 41 % |
| Potassium 300 mg | 9 % |
| Calcium 50 mg | 4 % |
| Iron 4 mg | 22 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.