Pillsbury Ready To Bake! Cookie Dough Easter Egg Cutout Sugar 206 g

Home-baked goodness never came easier. Just place cookie dough on a cookie sheet and bake. Pillsbury cookie dough is now safe to eat raw! Ready in minutes - waiting is the hardest part!

Pillsbury

• No artificial flavours, colours or preservatives
• Ready in minutes – waiting is the hardest part!
• Simply place and bake – it’s that simple!
• Tastes like home-made!
• Pillsbury PB ESTR Egg Cutout

BAKING DIRECTIONS HEAT oven to 375ºF/190ºC (or 350ºF/180ºC for nonstick cookie sheet). PLACE cookie dough shapes about 2 inches apart on ungreased cookie sheet. BAKE 9 to 12 minutes or until edges are light golden brown. DO NOT OVERBAKE. COOL 2 minutes; remove from cookie sheet. Inner Tray Is Not Oven or Microwave Safe.

Enriched Wheat Flour, Sugar And/Or Golden Sugar, Palm And High Monounsaturated Canola Oil Shortening, Water, Dried Whole Eggs (Contains Sodium Silicoaluminate), Salt, Baking Soda, Sodium Aluminum Phosphate, Artificial Flavour.

Keep dough refrigerated

per 1 cookie (21 g)

Calories 90	% Daily Value
Fat 3.5 g
Saturated 1 g	6 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 13 g
Fibre
Sugars 7 g	7 %
SugarAlcohols
Protein 1 g
Cholesterol 5 mg
Sodium 75 mg	3 %
Potassium 10 mg	1 %
Calcium
Iron 0.75 mg	4 %

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