Pinty's Chicken Breast Chunks 790 g (frozen)
790g $2.53 per 100g
$19.99
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Brand
Pinty's
Cooking & Usage Tips
Do not refreeze product if thawed. Cook immediately. Product is ready when it reaches an internal temperature of 74℃ (165ºF).
For best results, keep frozen until ready to cook.
Cooking instructions*:
*This is only a guide. Cooking time may vary according to type and model of appliance used.
Conventional oven: preheat oven to 218℃ (425ºF). Place frozen chicken pieces in a single layer on a baking sheet. Heat for 20-25 minutes, turning over halfway through heating time.
Air fryer: preheat to 200℃ (390ºF). Place frozen chicken pieces in the basket. Heat for 15 minutes, turning over halfway through heating time.
Sauce preparation: thaw unopened sauce pouch in warm water while product is cooking.
IMPORTANT: do not place sauce pouch in the microwave or regular oven.
Storage
Keep frozen
Nutritional Information
per 100 g
Calories 200 | % Daily Value |
Fat 7 g | |
Saturated 1 g | 5 % |
+ Trans | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 23 g | |
Fibre 1 g | 4 % |
Sugars 1 g | 1 % |
SugarAlcohols | |
Protein 12 g | |
Cholesterol 40 mg | |
Sodium 690 mg | 30 % |
Potassium | |
Calcium | |
Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.