Pinty's Chunks Boneless Chicken Thigh 730 g

Pinty's

COOKING INSTRUCTIONS:* *This is only a guide. Preparation time may vary according to type and model of appliance used. CONVENTIONAL OVEN: Preheat oven to 425℉ (218℃). Place frozen chicken pieces on a baking sheet covered with parchment paper and cook for 26 to 28 minutes. Turn halfway through cooking. AIR FRYER: Preheat to 390℉ (200℃). Place frozen chicken pieces in the basket and cook for 18 to 20 minutes. Turn halfway through cooking. SAUCE PREPARATION: Thaw unopened sauce pouches in warm water while product is cooking. IMPORTANT: Do not place sauce pouches in the microwave or regular oven.

Keep frozen

RAW - SAFE HANDLING INSTRUCTIONS: Despite appearance, the meat contained in this package is raw. Keep frozen until ready to cook. Separate cooked/ready-to-eat foods from raw foods. Do not refreeze product if thawed, cook immediately. Product is ready when it reaches an internal temperature of 165℉ (74℃). Thoroughly wash surfaces, utensils and hands after touching raw meat.

per 125 G (125 g)

Calories 290	% Daily Value
Fat 18 g
Saturated 2 g	10 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 19 g
Fibre 1 g	4 %
Sugars 1 g	1 %
SugarAlcohols
Protein 13 g
Cholesterol 60 mg
Sodium 340 mg	15 %
Potassium 350 mg	10 %
Calcium 10 mg	1 %
Iron 2 mg	11 %

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