Pinty's Chunks Boneless Chicken Thigh 730 g
730g $2.60 per 100g
$18.99
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Brand
Pinty's
Cooking & Usage Tips
COOKING INSTRUCTIONS:*
*This is only a guide. Preparation time may vary according to type and model of appliance used.
CONVENTIONAL OVEN: Preheat oven to 425℉ (218℃). Place frozen chicken pieces on a baking sheet covered with parchment paper and cook for 26 to 28 minutes. Turn halfway through cooking.
AIR FRYER: Preheat to 390℉ (200℃). Place frozen chicken pieces in the basket and cook for 18 to 20 minutes. Turn halfway through cooking.
SAUCE PREPARATION: Thaw unopened sauce pouches in warm water while product is cooking.
IMPORTANT: Do not place sauce pouches in the microwave or regular oven.
Storage
Keep frozen
Preparation And Usage
RAW - SAFE HANDLING INSTRUCTIONS: Despite appearance, the meat contained in this package is raw. Keep frozen until ready to cook. Separate cooked/ready-to-eat foods from raw foods. Do not refreeze product if thawed, cook immediately. Product is ready when it reaches an internal temperature of 165℉ (74℃). Thoroughly wash surfaces, utensils and hands after touching raw meat.
Nutritional Information
per 125 G (125 g)
| Calories 290 | % Daily Value |
| Fat 18 g | |
| Saturated 2 g | 10 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 19 g | |
| Fibre 1 g | 4 % |
| Sugars 1 g | 1 % |
| SugarAlcohols | |
| Protein 13 g | |
| Cholesterol 60 mg | |
| Sodium 340 mg | 15 % |
| Potassium 350 mg | 10 % |
| Calcium 10 mg | 1 % |
| Iron 2 mg | 11 % |