Pinty's Pub & Grill Frozen Barbeque Wings 890 g
890g $2.36 per 100g
$20.99
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Brand
Pinty's Pub And Grill
Cooking & Usage Tips
Preparation directions
Thaw unopened sauce packets in warm tap water while wings are cooking.
IMPORTANT: DO NOT HEAT SAUCE POUCH IN MICROWAVE AND/OR OVEN.
Conventional oven: preheat oven to 450°F (232°C). Line a baking sheet with parchment paper. Place frozen wings on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once, until heated through.
Fryer: preheat oil to 400°F (204°C). Cook for 5 ½ - 6 minutes. Let stand 1-2 minutes before serving.
BBQ: preheat grill to medium heat. Place frozen wings directly on the grill and heat for 22-25 minutes turning frequently or until an internal temperature of 165°F (74°C) has been reached.
CAUTION: leaving wings unattended may cause them to burn/char if not turned and monitored frequently.
Be bold: in a large bowl, pour the Bold BBQ Sauce over the heated chicken wings and toss until evenly coated. Use the Creamy Dill as a delicious dip!
Or
Enjoy the wings plain and use the included Bold BBQ Sauce and Creamy Dill as dips. Drizzle the Creamy Dill over the prepared Bold BBQ wings for the ultimate messy wing experience.
Tell us how you customized your wing experience at: pintys.com
Nutritional Information
per 100 g
| Calories 210 | % Daily Value |
| Fat 14 g | |
| Saturated 4 g | 20 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 2 g | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 20 g | |
| Cholesterol 100 mg | |
| Sodium 470 mg | 20 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
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