Pinty's Pub & Grill Frozen Buffalo Chicken Breast Chunks 870 g
870g $2.41 per 100g
$20.99
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Brand
Pinty's
Cooking & Usage Tips
Preparation directions
Thaw unopened sauce packets in warm tap water while chicken chunks are cooking.
IMPORTANT: DO NOT HEAT SAUCE POUCH IN MICROWAVE AND/OR OVEN.
Conventional oven: Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper. Place frozen chicken chunks on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once, until heated through.
Fryer: Preheat oil to 400°F (204°C). Cook for 4 ½ - 5 minutes. Let stand 1-2 minutes before serving.
Storage
Keep frozen
Preparation And Usage
Safe handling instructions:
For your safety, follow these safe handling instructions:
- Keep frozen until ready to use.
- Do not refreeze thawed product.
- Product is heated when an internal temperature of 74°C (165°F) is reached.
Individual ovens vary; these are guidelines only.
Nutritional Information
per 100 g
| Calories 160 | % Daily Value |
| Fat 8 g | |
| Saturated 1.5 g | 8 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 8 g | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 16 g | |
| Cholesterol 45 mg | |
| Sodium 570 mg | 25 % |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.