Pinty's Pub & Grill Frozen Whiskey Mustard Wings 880 g

Pinty's Pub And Grill

Preparation directions Thaw unopened sauce packets in warm tap water while wings are cooking. IMPORTANT: DO NOT HEAT SAUCE POUCH IN MICROWAVE AND/OR OVEN. Conventional oven: preheat oven to 450°F (232°C). Line a baking sheet with parchment paper. Place frozen wings on the baking sheet, place on middle rack in oven and heat for 30 minutes, turning once, until heated through. Fryer: preheat oil to 400°F (204°C). Cook for 5 ½ - 6 minutes. Let stand 1-2 minutes before serving. BBQ: preheat grill to medium heat. Place frozen wings directly on the grill and heat for 22-25 minutes turning frequently or until an internal temperature of 165°F (74°C) has been reached. CAUTION: leaving wings unattended may cause them to burn/char if not turned and monitored frequently. Not so neat: in a large bowl, pour the Whisky Mustard sauce over the heated chicken wings and toss until evenly coated. Or Enjoy the dusted wings on their own and use the included Whisky Mustard sauce as a dip. Tell us how you customized your wing experience at: pintys.com

Keep frozen

Safe handling instructions: For your safety, follow these safe handling instructions: - Keep frozen until ready to use. - Do not refreeze thawed product. - The wings are heated when an internal temperature of 74°C (165°F) is reached. Individual ovens vary; these are guidelines only.

per 100 g

Calories 240	% Daily Value
Fat 16 g
Saturated 4 g	20 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 10 g
Fibre
Sugars
SugarAlcohols
Protein 14 g
Cholesterol 75 mg
Sodium 410 mg	18 %
Potassium
Calcium
Iron

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