Pizza Oggi Gluten-Free Frozen Pizza Margherita 452 g

Oggi Foods has created the best-gluten free pizza! The Margherita starts with our premium tomato sauce made from quality tomatoes and extra virgin olive oil. Topped with real mozzarella cheese, fresh bocconcini, and basil.

Pizza Oggi

Barbecue - From Frozen BBQ oven 1. Close the cover and preheat the BBQ to 450°F. 2. Remove pizza from the box, overwrap plastic and cardboard tray. 3. Close one of the burners. 4. Place the pizza on the side where burners are off. 5. Keep BBQ cover open during cooking. 6. Bake for 5 to 8 minutes. After cooking, let pizza cool for 2 minutes. Cooking Instructions - General Cooking instructions - Keep pizza frozen prior to baking. Do not eat pizza without cooking. - Remove pizza from box, overwrap & cardboard. - Pizza is done when cheese is melted & crust bottom is golden brown. - Refrigerate or discard any unused portion. - Due to oven variances, cooking times may require adjustments. - Best results when one pizza is baked at a time. Other - From Frozen Toaster oven 1. Preheat oven to 450°F. 2. Remove pizza from the box, film overwrap and cardboard. Place frozen pizza directly on the oven middle rack. 3. Bake for 10 to 14 minutes. Check pizza after 10 minutes. Let pizza cool for 2 minutes. Oven cook - From Frozen Conventional oven 1. Preheat oven to 450°F. 2. Remove pizza from the box. Film overwrap and cardboard. Place frozen pizza directly on the oven middle rack. 3. Bake for 10 to 14 minutes. Check pizza after 10 minutes. Let pizza cool for 2 minutes.

Crust: water, corn starch, rice flour, potato starch, inulin, psyllium husk powder, dextrose, fructose, modified cellulose, brown cane sugar, extra virgin olive oil, sea salt, yeast. Topping: tomato sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, naturally derived citric acid), mozzarella (pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme), cherry tomato, pesto (extra virgin olive oil, basil, parmesan (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose, natamycin), romano (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture)

Keep frozen

per 1/2 pizza (226 g)

Calories 500	% Daily Value
Fat 18 g
Saturated 8 g	42 %
+ Trans 0.3 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 73 g
Fibre 9 g	32 %
Sugars 8 g	8 %
SugarAlcohols
Protein 16 g
Cholesterol 40 mg
Sodium 980 mg	43 %
Potassium 250 mg	7 %
Calcium 300 mg	23 %
Iron 0.75 mg	4 %

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