Pizza Oggi Gluten-Free Vegan Frozen Cauliflower Pizza Crust 2 Pack 500 g
500g $2.30 per 100g
$11.49
Product attributes
Peanut Free
Vegetarian
Gluten Free
Vegan
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Product Information
Oggi award-winning cauliflower crust allows you to create your very own pizza creations! Each pizza being hand-stretched and stone-baked, the result is a vibrant plant-based pizza crust with authentic Neapolitan flavor.
Brand
Pizza Oggi
Cooking & Usage Tips
Conventional oven
1 Preheat the oven to 450°F.
2 Remove pizza from the box and remove film overwrap. Place frozen pizza directly on the oven middle rack.
3 Bake for 5 to 7 minutes. Check pizza after 5 minutes. Let pizza cool for 2 minutes.
Toaster oven
1. Preheat oven to 450°F.
2. Remove crust from the plastic film overwrap.
Place frozen crust directly on the oven middle rack.
3. Bake for 5 to 7 minutes. Check crust after 5 minutes.
Let the crust cool for 2 minutes.
BBQ
1. Close the lid and preheat the BBQ to 450°F.
2. Remove the plastic film.
3. Close one of the burners.
4. Place the crust on the side where burners are off.
5. Keep BBQ lid open during cooking.
6. Bake for 5 to 7 minutes.
After cooking, Let the crust cool for 2 minutes.
Other serving suggestion
Try a classic margherita (buffalo mozzarella, fresh basil leaves) or sautéed mushrooms, roasted garlic and parmesan cheese. Each box contains two pizza crusts.
Flatbread (piadina) sandwich: Bake pizza crust for 5 minutes, drizzle with extra virgin olive oil, add ingredients and fold. Cut sandwich in half to serve.
Ingredients
Non-Gmo Crust: Cauliflower, Dough: pizza mix (corn starch, rice flour, potato starch, dextrose, psyllium, fructose, hydroxypropyl methylcellulose, inulin, sorbitol), water, yeast, extra virgin olive oil, brown cane sugar, sea salt.
Storage
Keep frozen
Preparation And Usage
Other serving suggestion
Try a classic margherita (buffalo mozzarella, fresh basil leaves) or sautéed mushrooms, roasted garlic and parmesan cheese. Each box contains two pizza crusts. Flatbread (piadina) sandwich: bake pizza crust for 5 minutes, drizzle with extra virgin olive, add ingredients and fold. Cut sandwich in half to serve.
Nutritional Information
| Calories 90 | % Daily Value |
| Fat 1.5 g | |
| Saturated 0.2 g | 1 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 19 g | |
| Fibre 1 g | 4 % |
| Sugars | |
| SugarAlcohols | |
| Protein 2 g | |
| Cholesterol | |
| Sodium 200 mg | 9 % |
| Potassium 125 mg | 4 % |
| Calcium 10 mg | 1 % |
| Iron 8 mg | 44 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.