Plaisirs Gastronomiques Confit Leg Chicken 550 g

Plaisirs Gastronomiques

Preparation If the product is frozen, thaw in refrigerator before heating. Cooking times may vary depending on oven or barbecue. For best results: Place bag in a properly sized pot and cover with cold water. Bring water to a low boil and heat for approximately 10 minutes. Open bag, pour contents into a baking dish and cover. Caution: contents will be hot! Place in oven and heat for 10 minutes (190 °C / 375 °F). For golden-brown and crispy skin, remove cover and continue cooking under the broiler for 5 minutes. Serve. Conventional oven: Preheat oven to 205 °C (400 °F). Pour contents of bag on a baking sheet and place in oven, on middle rack. Heat for approximately 15 minutes or until skin is golden-brown and crispy. Barbecue: Preheat barbecue to medium heat. Remove chicken legs from plastic bag and place on grill, on an aluminium foil sheet. Close lid. Heat for approximately 15 minutes and serve. Suggestions Slowly cooked by the traditional confit technique, you will enjoy these tender and delicious chicken legs either hot or warm. Serve them with your favorite vegetables or pasta, or shred them and serve over a salad.

Chicken Legs Back Attached, Salt, Spices.

Keep refrigerated Can be frozen

per 100 g

Calories 260	% Daily Value
Fat 18 g
Saturated 5 g	26 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 1 g
Fibre 1 g	4 %
Sugars
SugarAlcohols
Protein 23 g
Cholesterol 140 mg
Sodium 500 mg	22 %
Potassium 225 mg	7 %
Calcium
Iron

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