Plaisirs Gastronomiques Magret Duck 330 g

Plaisirs Gastronomiques

Preparation If the product is frozen, thaw in refrigerator before heating. Cooking time may vary depending on oven. For best results: Heat in conventional oven. Conventional oven: Preheat oven to 200 °C (400 °F). Remove duck magret from plastic bag and place on a baking sheet, skin-side up. Heat for approximately 15 minutes and serve. Frying pan: Remove duck magret from plastic bag and place in a frying pan, skin-side down. Heat over medium-high heat for approximately 3 to 4 minutes on each side. Serve. Suggestions Serve your duck magret with wild rice, green beans, a lentil dish, or root vegetables, or simply serve it thinly sliced on a bed of salad.

Poitrine De Canard, Sel, Épices, Fines Herbes.

Keep refrigerated Can be frozen

per 100 g of meat (12 g)

Calories 250	% Daily Value
Fat 20 g	27 %
Saturated 6 g	31 %
+ Trans 0.1 g
Polyunsaturated 2.5 g
Omega6 2.5 g
Omega3 0.1 g
Monounsaturated  10 g
Carbohydrate 1 g
Fibre
Sugars
SugarAlcohols 0 g
Protein 16 g
Cholesterol 65 mg
Sodium 270 mg	12 %
Potassium 250 mg	7 %
Calcium 10 mg	1 %
Iron 3 mg	17 %

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