Plaisirs Gastronomiques Meat Pie Lac St-Jean 275 g

Plaisirs Gastronomiques

Preparation Cooking times may vary depending on oven or barbecue. For best results: Heat in conventional oven. Conventional oven Preheat oven to 190 °C (375 °F). Remove pie from plastic wrapping and place in oven. Heat for 20 minutes, or to your liking. If the pie is frozen: Do not thaw it before heating. Preheat oven to 180 °C (350 °F). Remove pie from plastic wrapping and place in oven. Heat for 40 minutes, or to your liking. Microwave oven Remove the pie from the plastic wrapping and place in the center of the microwave's turntable. The plate must not, under any circumstances, touch the walls of the oven. Heat one plate at a time. Heat on maximum power for 2 to 3 minutes or until desired doneness. It is important that the pie is whole. Our aluminium plates can be used safely in the microwave oven.

Keep refrigerated Can be frozen

per 1/2 meat pie (138 g)

Calories 380	% Daily Value
Fat 22 g
Saturated 8 g	41 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 33 g
Fibre 1 g	4 %
Sugars 2 g	2 %
SugarAlcohols
Protein 13 g
Cholesterol 30 mg
Sodium 490 mg	21 %
Potassium 225 mg	7 %
Calcium 40 mg	3 %
Iron 3 mg	17 %

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