Plaisirs Gastronomiques Meat Pie Lac St-Jean 750 g

Plaisirs Gastronomiques

Preparation Cooking time may vary depending on oven or barbecue. For best results: Heat in conventional oven. Conventional oven Preheat oven to 190 °C (375 °F). Remove pie from plastic wrapping and place in oven. Heat for 30 minutes, or to your liking. If the pie is frozen: Do not thaw it before heating. Preheat oven to 180 °C (350 °F). Remove pie from plastic wrapping and place in oven. Heat for 60 minutes, or to your liking. Microwave oven Remove the pie from the plastic wrapping and place in the center of the microwave's turntable. The plate must not, under any circumstances, touch the walls of the oven. Heat one plate a time. Heat on maximum power for 4 to 5 minutes or until desired doneness. It is important that the pie is whole. Our aluminium plates can be used safely in the microwave oven. Barbecue Preheat barbecue by lighting one burner only. Remove pie from plastic wrapping and place over the unlit burner. Close the barbecue lid and heat for 20 minutes, or to your liking.

Keep refrigerated Can be frozen

per 1/7 meat pie (108 g)

Calories 260	% Daily Value
Fat 16 g	21 %
Saturated 6 g	31 %
+ Trans 0.1 g
Polyunsaturated 3 g
Omega6 2.5 g
Omega3 0.5 g
Monounsaturated  6 g
Carbohydrate 21 g
Fibre 1 g	4 %
Sugars 2 g	2 %
SugarAlcohols 0 g
Protein 10 g
Cholesterol 25 mg
Sodium 320 mg	14 %
Potassium 200 mg	6 %
Calcium 30 mg	2 %
Iron 1.75 mg	10 %

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