Plaisirs Gastronomiques Pacific Salmon Pie 275 g

Plaisirs Gastronomiques

Preparation Cooking times may vary depending on oven or barbecue. For best results: Heat in conventional oven. Conventional oven Preheat oven to 190 °C (375 °F). Remove pie from plastic wrapping and place in oven. Heat for 20 minutes, or to your liking. If the pie is frozen: Do not thaw it before heating. Preheat oven to 180 °C (350 °F). Remove pie from plastic wrapping and place in oven. Heat for 40 minutes, or to your liking. Microwave oven Remove the pie from the plastic wrapping and place in the center of the microwave's turntable. The plate must not, under any circumstances, touch the walls of the oven. Heat one plate at a time. Heat on maximum power for 2 to 3 minutes or until desired doneness. It is important that the pie is whole. Our aluminium plates can be used safely in the microwave oven.

Filling: Fish Broth (Water, Fish Stock Base (Salt, Glucose Solids, Hydrolyzed Plant Protein, Corn Starch, Flavour, Dehydrated Vegetables (Onion, Carrots, Green And Red Bell Peppers, Leeks), Canola Oil, Maltodextrin, Caramel Powder, Spices, Lemon Juice Solids, Sugar, Soy Sauce)), Pink Pacific Salmon (Water, Sodium Phosphate), Potatoes, Carrots, Peas, Canola Oil, Enriched Flour, Modified Corn Starch, Skimmed Milk Powder, Onions, Mono And Diglycerides, Salt, Spices. Pastry: Unbleached Wheat Flour, Modified Palm Oil, Canola Oil, Water, Dextrose, Salt, Vinegar, Butter, Sugar, Liquid Whole Egg (For Golden Crust), Flavour, Calcium Propionate. Contains: Wheat # Soy # Eggs # Milk # Fish # Shellfish # Mollusks

Keep refrigerated Can be frozen

per 1 salmon pie (275 g)

Calories 600	% Daily Value
Fat 33 g
Saturated 12 g	61 %
+ Trans 0.2 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 58 g
Fibre 3 g	11 %
Sugars 8 g	8 %
SugarAlcohols
Protein 19 g
Cholesterol 30 mg
Sodium 800 mg	35 %
Potassium 400 mg	12 %
Calcium 125 mg	10 %
Iron 4 mg	22 %

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