Plaisirs Gastronomiques Pacific Salmon Pie 585 g

Plaisirs Gastronomiques

Filling: Fish Broth (Water, Fish Stock Base (Salt, Glucose Solids, Hydrolyzed Plant Protein, Corn Starch, Flavour, Dehydrated Vegetables (Onions, Carrots, Green And Red Bell Peppers, Leeks), Canola Oil, Maltodextrin, Caramel Powder, Spices, Lemon Juice Solids, Sugar, Soy Sauce)), Pink Pacific Salmon (Water, Sodium Phosphate), Potatoes, Carrots, Peas, Non-Hydrogenated Vegetable Oil Margarine (Contains Modified Palm Oil), Enriched Flour, Modified Corn Starch, Skimmed Milk Powder, Onions, Salt, Spices. Pastry: Unbleached Wheat Flour, Modified Palm Oil, Canola Oil, Water, Dextrose, Salt, Vinegar, Butter, Sugar, Liquid Whole Egg (For Golden Crust), Flavour, Calcium Propionate. Contains: Wheat # Soy # Eggs # Milk # Fish # Shellfish # Mollusks

Keep refrigerated Can be frozen

Preparation Cooking times may vary depending on oven or barbecue. For best results: Heat in conventional oven. Conventional oven Preheat oven to 190 °C (375 °F). Remove pie from plastic wrapping and place in oven. Heat for 25 minutes, or to your liking. If the pie is frozen: Do not thaw it before heating. Preheat oven to 180 °C (350 °F). Remove pie from plastic wrapping and place in oven. Heat for 40 minutes, or to your liking. Microwave oven Remove the pie from the plastic wrapping and place in the center of the microwave's turntable. The plate must not, under any circumstances, touch the walls of the oven. Heat one plate at a time. Heat on maximum power for 4 to 5 minutes or until desired doneness. It is important that the pie is whole. Our aluminium plates can be used safely in the microwave oven. Barbecue Preheat barbecue by lighting one burner only. Remove pie from plastic wrapping and place over the unlit burner. Close the barbecue lid and heat for 15 minutes, or to your liking.

per 117 g

Calories 290	% Daily Value
Fat 16 g
Saturated 6 g	31 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 28 g
Fibre 1 g	4 %
Sugars 3 g	3 %
SugarAlcohols
Protein 8 g
Cholesterol 10 mg
Sodium 320 mg	14 %
Potassium 125 mg	4 %
Calcium
Iron

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