Plaisirs Gastronomiques Pork Osso Bucco 700 g

Plaisirs Gastronomiques

Preparation If the product is frozen, thaw in refrigerator before heating. Cooking times may vary depending on oven. For best results: Place bag in a properly sized pot and cover with cold water. Bring water to a low boil and heat for approximately 10 minutes. Open bag, pour contents of bag into a baking dish and cover with aluminium foil. Caution: contents will be hot! Place in oven for 20 minutes (205°C / 400°F). Serve. Conventional oven: Preheat oven to 205°C (400°F). Pour contents of bag into a baking dish, cover with aluminium foil and heat for approximately 30 minutes. Serve. Frying pan: Pour contents of bag into a frying pan and cover. Heat over medium-high heat for approximately 15 minutes and serve. In boiling water: Place bag in a properly sized pot and cover with cold water. Bring water to a low boil and heat for approximately 15 minutes. Remove contents from bag and serve. Caution: contents will be hot!

Pork Shanks, White Wine, Celery, Tomatoes (Citric Acid), Carrots, Onions, Veal Stock (Veal Bones, Leeks, Spices), Tomato Paste, Water, Lemon Peel, Modified Corn Starch, Dijon Mustard, Chopped Garlic (Canola Oil), Salt, Sugar, Spices, Herbs. Contains: Mustard # Sulphites

Keep refrigerated Can be frozen



Calories 160	% Daily Value
Fat 4.5 g	6 %
Saturated 1.5 g	8 %
+ Trans
Polyunsaturated 0.8 g
Omega6 0.7 g
Omega3 0.1 g
Monounsaturated  2 g
Carbohydrate 3 g
Fibre 1 g	4 %
Sugars 2 g	2 %
SugarAlcohols 0 g
Protein 27 g
Cholesterol 85 mg
Sodium 550 mg	24 %
Potassium 300 mg	9 %
Calcium 30 mg	2 %
Iron 1.25 mg	7 %

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