Pogo Frozen Corn Dogs Original 10 x 75 g
10 x 75g $1.60 per 100g
$11.99
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Product Information
In 1962 an English pub owner named Leopold Kerr invented a treat to serve his patrons in an effort to entice them to consumer more ale. It was a sausage covered in spicy dough, fried and mounted on a stick. Leopold soon realized that he had a great product, and moved to Canada with the dream of commercializing it. He started by creating his signature batter and selling it to restaurants, but in an effort to maintain a consistent taste he eventually created a ready-made battered sausage. This snack has maintained it’s popularity over the years and can be found in many establishments across Canada today!
Brand
Pogo
Cooking & Usage Tips
Barbecue - From Frozen
FOR A CRISPIER DOUGH:
Defrost POGO® 16 hours in refrigerator or in microwave on defrost setting for 90 seconds before cooking on barbecue. Preheat barbecue. Place POGO® directly on barbecue grill. Cook for 5 minutes on low setting. Turn at mid-time.
Cooking Instructions - General
FOR FOOD SAFETY AND QUALITY
- Keep frozen; do not thaw.
- Ovens and wattages vary. Adjust heating times as needed.
- Heating in microwave ovens below 1100 watts may require additional time.
- Heat to internal temperature of 74 °C (165 °F).
Deep Fry - From Frozen
FOR A CRISPIER DOUGH:
150 °C (300 °F) - Deep fry from frozen for 8 minutes.
Microwave - From Frozen
FOR A TENDER DOUGH:
MICROWAVE: From frozen, Zap POGO® on high power for 60 seconds. Turn at mid-time. Add 20 seconds for each additional POGO®.
Other - From Frozen
FOR A TENDER DOUGH:
TOASTER OVEN: 150 °C (300 °F) - Bake from frozen for 27 minutes.
FOR A CRISPIER DOUGH:
TOASTER OVEN: 205 °C (400 °F) - Bake from frozen for 18 minutes.
Oven cook - From Frozen
FOR A TENDER DOUGH:
150 °C (300 °F) - Bake from frozen for 25 minutes.
FOR A CRISPIER DOUGH:
205 °C (400 °F) - Bake from frozen for 15 minutes.
Ingredients
Batter: Water, Enriched Wheat Flour, Modified Milk Ingredients, Potato Starch, Corn Meal, Corn Flour, Wheat Semolina, Soy Flour, Modified Corn Starch, Sugar, Baking Powder, Salt, Soy Protein Isolate, High Oleic Low Linolenic Canola Oil. Frankfurter: Mechanically Separated Chicken, Pork And/Or Beef; Water, Modified Corn Starch, Wheat Flour, Salt, Corn Syrup Solids, Sugar, Spices, Sodium Phosphate, Sodium Acetate, Sodium Diacetate, Garlic Powder, Sodium Erythorbate, Onion Powder, Flavour, Sodium Nitrite, Soy Protein Product, Smoke Flavour. High Oleic Low Linolenic Canola Oil. Contains: Wheat, Soy, Milk. May Contain: Egg.
Storage
Keep frozen
Preparation And Usage
FOR FOOD SAFETY AND QUALITY
- Keep frozen; do not thaw.
- Ovens and wattages vary. Adjust heating times as needed.
- Heating in microwave ovens below 1100 watts may require additional time.
- Heat to internal temperature of 74℃ (165℉).
Nutritional Information
per 1 POGO (75 g)
| Calories 180 | % Daily Value |
| Fat 8 g | |
| Saturated 2 g | 11 % |
| + Trans 0.1 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 21 g | |
| Fibre 2 g | 7 % |
| Sugars 3 g | 3 % |
| SugarAlcohols | |
| Protein 6 g | |
| Cholesterol 30 mg | |
| Sodium 650 mg | 28 % |
| Potassium 150 mg | 4 % |
| Calcium 50 mg | 4 % |
| Iron 1.25 mg | 7 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.