Prime Ground Chicken Extra Lean Raised Without Antibiotics 454 g
454g $1.54 per 100g
$7.00
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Product Information
Feel good about the meat you serve your family with Maple Leaf Prime Raised without Antibiotics Extra Lean Ground Chicken. Raised without antibiotics on Canadian farms, the humanely raised chicken was vegetable grain fed with no animal by-products. Never frozen, this fresh ground chicken is air-chilled to hold its natural flavour and keep it tender and juicy. Try this extra-lean ground chicken as a delicious, healthier alternative to ground beef in tacos, burgers, stir-fries, chili, and more. Dedicated to providing wholesome, real food for Canadians for generations to come, Maple Leaf Foods is the first major food company in the world to become carbon neutral. Join Maple Leaf Foods in their efforts for a more sustainable planet.
Brand
Prime
Product Features
• Quick and convenient meal: this extra-lean ground chicken is easy to cook and serve in your favourite dishes in place of ground beef
• Raised without antibiotics: antibiotic-free chicken is humanely raised on canadian farms
• No animal by-products: chicken are fed vegetable grains with no animal by-products
• Air-chilled: chicken has been chilled with air, not water, to hold chicken’s natural flavour and keep it tender and juicy
• Made by a carbon neutral company: maple leaf prime® products are made by a company that has been carbon neutral since 2019. learn more about their commitment to carbon neutrality at mapleleaf.ca/carbonneutral
• Raised without antibiotics: antibiotic-free chicken is humanely raised on canadian farms
• No animal by-products: chicken are fed vegetable grains with no animal by-products
• Air-chilled: chicken has been chilled with air, not water, to hold chicken’s natural flavour and keep it tender and juicy
• Made by a carbon neutral company: maple leaf prime® products are made by a company that has been carbon neutral since 2019. learn more about their commitment to carbon neutrality at mapleleaf.ca/carbonneutral
Cooking & Usage Tips
Always Cook
TO 165°F 74°C
THE SAFE WAY TO COOK YOUR GROUND CHICKEN:
Thoroughly cook ground chicken until it is well-done and reaches a uniform, internal temperature of 165°F (74°C). Always use a meat thermometer inserted into the centre of the ground chicken.
Ingredients
Chicken
Storage
Keep refrigerated
Nutritional Information
per 1/2 cup (100 g)
| Calories 140 | % Daily Value |
| Fat 7 g | |
| Saturated 2 g | 10 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein 18 g | |
| Cholesterol 90 mg | |
| Sodium 75 mg | 3 % |
| Potassium 300 mg | 9 % |
| Calcium 20 mg | 2 % |
| Iron 0.75 mg | 4 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.