Pure Frozen Veggie Burgers 568 g
568g $2.11 per 100g
$11.99
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Product Information
Made with mozzarella cheese. Source of fibre, vegetarian.
Brand
Pure
Cooking & Usage Tips
Cooking instructions:
Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 71 °C / 160 °F. Remove frozen burgers from package before cooking.
Stove: lightly spray both sides of burger with non-stick cooking spray. Place burger in a skillet. Cook over medium heat for 5 minutes. Flip burger and cook for 5 minutes. Product will be hot.
Microwave: place frozen burger on a microwave safe plate. Microwave on high for 2 minutes. Product will be hot.
Preparation And Usage
Safe handling instructions:
This product was inspected for your safety. Some food products may contain bacteria that could cause illness if the product is not handled as directed or cooked improperly. For your protection, follow these safe handling instructions.
- Keep frozen prior to use.
- Do not refreeze thawed burgers.
- Keep raw burgers separate from other food.
- Wash working surfaces including cutting boards, utensils, and hands after touching raw burgers.
- Cook thoroughly.
- The burger is cooked when an internal temperature of 71 °C (160 °F) is reached and the juices run clear.
- Keep hot food hot.
- Refrigerate leftovers immediately or discard.
Nutritional Information
per 142 g
Calories 210 | % Daily Value |
Fat 6 g | |
Saturated 3 g | 16 % |
+ Trans 0.2 g | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 23 g | |
Fibre 4 g | 14 % |
Sugars 1 g | 1 % |
SugarAlcohols | |
Protein 14 g | |
Cholesterol 15 mg | |
Sodium 640 mg | 28 % |
Potassium | |
Calcium | |
Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.