Pureley Crafted Frozen Burgers Bison 568 g

Pureley Crafted

Cooking instructions: Cook from frozen. Burger is cooked when an internal temperature of 74 °C / 165 °F is reached and the juices run clear. To separate frozen burgers for individual servings, firmly tap each stack on a solid surface. Barbecue: pre-heat barbeque to medium-high heat. Cook lid down for 5 - 6 minutes per side, turning occasionally. Panfry: pre-heat frying pan over medium heat and fry burgers for 4 - 5 minutes per side until cooked.

Bison, Eau, Riz Brun, Sel, Poudre D#Oignon, Poudre D#Ail, Épice.

Safe handling instructions: This product was inspected for your safety. Some food products may contain bacteria that could cause illness if the product is not handled as directed or cooked improperly. For your protection, follow these safe handling instructions. - Keep frozen prior to use. - Do not refreeze thawed burgers. - Keep raw burgers separate from other food. - Wash working surfaces including cutting boards, utensils, and hands after touching raw burgers. - Cook thoroughly. - The burger is cooked when an internal temperature of 74 °C (165 °F) is reached and the juices run clear. - Keep hot food hot. - Refrigerate leftovers immediately or discard.

per 142 g

Calories 170	% Daily Value
Fat 8 g
Saturated
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 2 g
Fibre 1 g	4 %
Sugars
SugarAlcohols
Protein 24 g
Cholesterol 80 mg
Sodium 570 mg	25 %
Potassium 400 mg	12 %
Calcium
Iron

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