Quaker Gluten-Free Quick Oats 511 g
511g $1.33 per 100g
$6.79
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Product Information
Oats are naturally gluten-free, but gluten-containing grains like wheat, rye, or barley can be introduced during harvesting and transportation. Quaker have used over 130 years of expertise in oats to design a proprietary method for removing stray grains. This ensures that high quality gluten-free oats meet Canadian standards, and provide your family with satisfaction in every bowl.
Brand
Quaker
Product Features
100% WHOLE GRAIN
Cooking & Usage Tips
DIRECTIONS
SERVINGS 1
WATER 150 mL (2/3 cup)
SALT (optional) dash
OATS 75 mL (1/3 cup)
SERVINGS 2
WATER 325 mL (1 1/3 cups)
SALT (optional) 1-2 mL (1/8-1/4 tsp)
OATS 150 mL (2/3 cup)
STOVE TOP
1. BOIL water and salt in covered saucepan.
2. STIR in oats.
3. COOK about 1 minute over medium heat; stir occasionally.
MICROWAVE (1 serving)
1. CONBINE water, salt and oats in a medium microwave safe bowl.
2. MICROWAVE on HIGH 1 1/2 to 2 minutes; stir before serving.
Microwave ovens vary; time may need to be adjusted.
Ingredients
Gluten-Free Rolled Oats.
Nutritional Information
per 40 g
Calories 150 | % Daily Value |
Fat 3 g | |
Saturated 0.5 g | 3 % |
+ Trans | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 27 g | |
Fibre 4 g | 14 % |
Sugars | |
SugarAlcohols | |
Protein 5 g | |
Cholesterol | |
Sodium | |
Potassium 150 mg | 4 % |
Calcium | |
Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.