Quaker Oat Flour Oatmeal Muffin Mix 900 g
900g $0.83 per 100g
$7.49
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Product Information
Enjoy delicious muffins warm from the oven with Quaker Oat Flour Oatmeal muffin mix! Made with whole grain oat flour, these tasty muffins are easy to prepare and complement a meal or snack any time of day. Quaker Oat Flour Oatmeal muffin mix makes it easy for anyone to whip up a beautiful batch of oatmeal muffins right at home. You only need to add an egg and water to the mix, pour into a muffin pan, and bake. They're great at breakfast-time, go perfectly with coffee or tea, or make a sweet afternoon snack or dessert. No artificial flavours or colours, source of fibre, zero trans-fat per serving, and Kosher.
Brand
Quaker
Product Features
• Great Tasting Muffins — You'll love making these sweet and delicious oatmeal muffins and enjoying them warm from the oven.
• Makes About 24 Muffins — There will be plenty of these yummy muffins that are made with oat flour and a hint of cinnamon to share with family and friends.
• So Easy To Make — Simple prep means you only need to stir 1 egg and water into the mix, spoon into a muffin pan, then bake, cool, and enjoy.
• No Artificial Flavours or Colours — Source of fibre, zero trans-fat per serving, Kosher, and proudly made in Canada from domestic and imported ingredients.
• What You'll Get — One pouch of Quaker Oat Flour Oatmeal Muffin Mix, 900g.
• Makes About 24 Muffins — There will be plenty of these yummy muffins that are made with oat flour and a hint of cinnamon to share with family and friends.
• So Easy To Make — Simple prep means you only need to stir 1 egg and water into the mix, spoon into a muffin pan, then bake, cool, and enjoy.
• No Artificial Flavours or Colours — Source of fibre, zero trans-fat per serving, Kosher, and proudly made in Canada from domestic and imported ingredients.
• What You'll Get — One pouch of Quaker Oat Flour Oatmeal Muffin Mix, 900g.
Preparation And Usage
BAKING DIRECTIONS FOR 12 MUFFINS
YOU WILL NEED
1 egg
200 ml (⅞ cup) water
750 ml (3 cups) mix, loosely packed (approx. ½ of the package)
PREPARE
1. Preheat oven to 200℃ (400℉).
2. Lightly spray or line muffin pans.
MIX BATTER
1. Pour mix into mixing bowl.
2. Add water and egg.
3. Stir until all ingredients are blended.
4. Spoon batter into muffin pans to ⅔ full.
BAKE
1. In centre of oven for 18 to 20 minutes or until golden brown.
2. Cool for 10 minutes before removing from pan.
Nutritional Information
per 1/2 cup (78 g)
| Calories 320 | % Daily Value |
| Fat 8 g | |
| Saturated 1.5 g | 8 % |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 57 g | |
| Fibre 3 g | 11 % |
| Sugars 29 g | 29 % |
| SugarAlcohols | |
| Protein 5 g | |
| Cholesterol | |
| Sodium 380 mg | 17 % |
| Potassium 175 mg | 5 % |
| Calcium 175 mg | 13 % |
| Iron 2 mg | 11 % |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.