Que Pasa Organic Gluten-Free Thin & Crispy Chips Korean BBQ 156 g

Thin and crispy, restaurant style tortilla chips with a bold Korean BBQ flavour with a spicy kick. Carefully crafted with a blend of organic seasonings, it’s an organic, vegan whole grain chip without the greasy aftertaste. We created Que Pasa because we wanted a chip that was real – just a few, simple ingredients, minimally processed for an authentic and wholesome taste without feeling the greasy heaviness that come from most other corn chips that are made from highly processed and refined corn flour. Keeping it real also means keeping it pure – so we use only the highest quality organic, non-GMO ingredients in all of our products. And because authenticity is everything, Que Pasa’s tortilla chips are made the traditional Mexican way – whole organic corn kernels ground between hand-cut volcanic rock. Simple, pure and real but most importantly – delicious and hearty organic chips.

Que Pasa

Volcanic Stone Ground Corn*, Sunflower* And/Or Safflower* Oil, Korean Bbq Seasoning* [Cane Sugar*, Garlic Powder*, Sea Salt, Vinegar Powder* (Maltodextrin*, White Distilled Vinegar), Spices* (Cayenne Pepper*, Ginger*, Black Pepper*), Onion Powder*, Molasses Powder* (Molasses*, Maltodextrin*), Yeast Extract*, Smoke Type Flavour*], Calcium Hydroxide (Hydrated Lime). *Organic. Vegan

per 50 g

Calories 240	% Daily Value
Fat 10 g
Saturated 1 g	5 %
+ Trans
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 35 g
Fibre 4 g	14 %
Sugars 1 g	1 %
SugarAlcohols
Protein 3 g
Cholesterol
Sodium 210 mg	9 %
Potassium
Calcium
Iron

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