Quesava Gluten-Free Cheese Popper 3 Cheese 210 g (frozen)

Quesava

Reheating (from frozen) and shelf life. Appliances vary in power these instructions are a guide only. Adjust times if partially or fully thawed. Conventional/toaster oven (recommended): 5-7 minutes at 350°F. Microwave: heat for 25-30 seconds on high. Air fryer: heat for 5-7 minutes (use French fry setting if applicable). CAUTION: poppers can become very hot, use care when serving.

Cassava Flour, Water, Cheddar, Asiago And Sardo Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme, Annatto), Egg Whites, Evaporated Milk, Butter, Sunflower Oil, Spring Onion, Garlic, Organic Chia Seeds, Pure Salt, Gluten Free Corn Free Baking Powder.

Storage: keep frozen or refrigerated after thawing. Best used within 7 days after thawing. Shelf life: frozen-12 months.

per 34 g

Calories 110	% Daily Value
Fat 3.5 g
Saturated 2.5 g	13 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 21 g
Fibre 1 g	4 %
Sugars
SugarAlcohols
Protein 3 g
Cholesterol 10 mg
Sodium 190 mg	8 %
Potassium
Calcium
Iron

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