Quesava Gluten-Free Fiesta Popper Cheese & Peppers 210 g (frozen)

Quesava

Reheating (from frozen) and shelf life. Appliances vary in power these instructions are a guide only. Adjust times if partially or fully thawed. Conventional/toaster oven (recommended): 5-7 minutes at 350°F. Microwave: heat for 25-30 seconds on high. Air fryer: heat for 5-7 minutes (use French fry settling if applicable). CAUTION: Poppers can become very hot, use care when serving.

Cassava Flour, Water, Egg Whites, Evaporated Milk (Milk), Butter, Cheddar, Sardo And Asiago Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme, Annatto), Jalapeños Peppers, Yellow Peppers, Red Peppers, Organic Chia Seeds, Gluten Free And Corn Free Baking Powder, Pure Salt.

Storage: keep frozen or refrigerated after thawing. Best used within 7 days after thawing. Shelf life: frozen-12 months.

per 2 poppers (34 g)

Calories 110	% Daily Value
Fat 3.5 g
Saturated 2.5 g	13 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 13 g
Fibre 1 g	4 %
Sugars 1 g	1 %
SugarAlcohols
Protein 2 g
Cholesterol 10 mg
Sodium 180 mg	8 %
Potassium 10 mg	1 %
Calcium 75 mg	6 %
Iron 0.1 mg	1 %

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