Rana Fettuccine Mushroom Sauce With Mild Italian Sausage 454 g

Fettuccine tossed in an earthy creamy Portobello and Cremini mushroom-parm sauce with sausage crumbles.

Rana

5 min microwave 7 min on stove STOVE INSTRUCTIONS: 1 Open pouch of pasta and lay pasta in a medium/large skillet, spreading it gently so it is well separated. 2 Add 1/3 cup of water. 3 Shake the pouch of sauce well, carefully cut it open, and pour sauce over pasta. 4 Cook on medium/high heat, stirring gently and frequently for about 7 minutes. TIMING MAY VARY BY STOVE. MICROWAVE INSTRUCTIONS (1200 W): Follow cooking directions. Make sure product reaches temperature of 160ºF (71°C). 1 Open pouch of pasta and lay pasta in the bowl, spreading it gently so it is well separated. 2 Shake the pouch of sauce well, carefully cut it open, and pour sauce over pasta, covering it evenly. 3 Cover the bowl with a double layer of paper towel. 4 Microwave on high (100% power) for 5 minutes. Add 1 minute for a softer bite. 5 Remove carefully from microwave. CAUTION: PRODUCT WILL BE EXTREMELY HOT. Keep it covered with the paper towel and let stand 1 minute, then stir well. CAUTION: TIMING MAY VARY ACCORDING TO THE WATTAGE OF YOUR MICROWAVE (INSTRUCTIONS ARE BASED ON THE USE OF A 1200-WATT MICROWAVE OVEN, ADJUST COOKING TIMES ACCORDINGLY).

Keep refrigerated.

per 1 3/4 cup (300 g)

Calories 550	% Daily Value
Fat 34 g
Saturated 15 g	78 %
+ Trans 0.5 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 46 g
Fibre 3 g	11 %
Sugars 5 g	5 %
SugarAlcohols
Protein 17 g
Cholesterol 135 mg
Sodium 940 mg	41 %
Potassium 450 mg	13 %
Calcium 125 mg	10 %
Iron 1.5 mg	8 %