Rana Pasta Fettuccini Chicken Carbonara 454 g
454g $2.49 per 100g
$11.29
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Brand
Rana
Cooking & Usage Tips
5 min microwave
7 min on stove
STOVE INSTRUCTIONS:
1 Open pouch of pasta and lay pasta in a medium/large skillet, spreading it gently so it is well separated.
2 Add 1/3 cup of water.
3 Shake the pouch of sauce well, carefully cut it open, and pour sauce over pasta.
4 Cook on medium/high heat, stirring gently and frequently for about 7 minutes.
TIMING MAY VARY BY STOVE.
MICROWAVE INSTRUCTIONS (1200 W):
Follow cooking directions. Make sure product reaches temperature of 160°F (71°C).
1 Open pouch of pasta and lay pasta in the bowl, spreading it gently so it is well separated.
2 Shake the pouch of sauce well, carefully cut it open, and pour sauce over pasta, covering it evenly.
3 Cover the bowl with a double layer of paper towel.
4 Microwave on high (100% power) for 5 minutes. Add 1 minute for a softer bite.
5 Remove carefully from microwave. CAUTION: PRODUCT WILL BE EXTREMELY HOT. Keep it covered with the paper towel and let stand 1 minute, then stir well.
CAUTION: TIMING MAY VARY ACCORDING TO THE WATTAGE OF YOUR MICROWAVE (INSTRUCTIONS ARE BASED ON THE USE OF A 1200-WATT MICROWAVE OVEN, ADJUST COOKING TIMES ACCORDINGLY).
Storage
Keep refrigerated.
Nutritional Information
per 1 3/4 cup (300 g)
| Calories 480 | % Daily Value |
| Fat 24 g | |
| Saturated 14 g | 73 % |
| + Trans 0.5 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 45 g | |
| Fibre 2 g | 7 % |
| Sugars 4 g | 4 % |
| SugarAlcohols | |
| Protein 23 g | |
| Cholesterol 155 mg | |
| Sodium 1050 mg | 46 % |
| Potassium 400 mg | 12 % |
| Calcium 100 mg | 8 % |
| Iron 1 mg | 6 % |