Rana Pasta Ravioli Ricotta & Spinach 300 g

Rana

Preparation Follow cooking instructions to ensure product reaches temperature of 71°C (160°F). 1 Heat 6 L of water to a gentle boil. Add a pinch of salt. 2 Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3 Enjoy the wonderful flavours of my fillings, as we do in Italy. Toss in olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute.

Filling (Ricotta Cheese [Whey, Milk, Cream, Lactic And/Or Citric Acid {Acidulant}], Spinach, Mozzarella Cheese [Milk, Bacterial Culture, Salt, Enzymes], Skim Milk Powder, Cream, Bread Crumbs, Chicory Root Fibre, Parmigiano Reggiano Cheese [Cow'S Milk, Salt, Rennet], Corn Starch And Potato Fibre, Vegetable Fibre And Starch (Pea, Potato, Corn), Whey, Natural Flavours, Salt, Garlic, Spice). Pasta (Granulated Soft Wheat, Liquid Whole Egg, Semolina, Water). Contains: Egg, Milk, Wheat. May Contain: Fish, Shellfish, Tree Nuts.

Keep refrigerated Previously frozen Suitable for freezing. After opening, use within 3 days.

per 175 g

Calories 420	% Daily Value
Fat 12 g
Saturated 4 g	21 %
+ Trans 0.2 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 61 g
Fibre 6 g	21 %
Sugars 8 g	8 %
SugarAlcohols
Protein 16 g
Cholesterol 95 mg
Sodium 810 mg	35 %
Potassium 600 mg	18 %
Calcium
Iron

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