Rana Ravioli 4 Cheese 300 g
300g $2.43 per 100g
$7.29
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Brand
Rana
Cooking & Usage Tips
Preparation
Follow cooking instructions to ensure product reaches temperature of 71°C (160°F).
1 Heat 6 L of water to a gentle boil. Add a pinch of salt.
2 Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain.
Add 1 minute for a softer bite.
3 Enjoy the wonderful flavours of my fillings, as we do in Italy. Toss in olive oil and top with freshly grated cheese.
If frozen, do not thaw; cook additional 1 minute.
Ingredients
Filling [Ricotta Cheese (Whey, Milk, Cream, Lactic Acid And/Or Citric Acid {Acidulant}], Milk, Sunflower Oil, Bread Crumbs, Whey, Natural Flavours, Mozzarella Cheese [Milk, Bacterial Culture, Salt, Enzymes], Pecorino Romano Cheese [Sheep'S Milk, Bacterial Culture, Salt, Rennet], Corn Starch And Potato Fibre, Chicory Root Fibre, Vegetable Fibre And Starch [Pea, Potato, Corn], Salt, Gorgonzola Cheese [Milk, Bacterial Culture, Enzymes, Salt, Mould Culture). Pasta (Granulated Soft Wheat, Liquid Whole Eggs, Semolina, Water). Contains: Milk, Eggs, Wheat. May Contain: Fish, Shellfish, Tree Nuts.
Storage
Keep Refrigerated
Preparation And Usage
Suitable for freezing. After opening, use within 3 days.
Nutritional Information
| Calories | % Daily Value |
| Fat | |
| Saturated | |
| + Trans | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate | |
| Fibre | |
| Sugars | |
| SugarAlcohols | |
| Protein | |
| Cholesterol | |
| Sodium | |
| Potassium | |
| Calcium | |
| Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.