Rana Ravioli 4 Cheese 300 g

Rana

Preparation Follow cooking instructions to ensure product reaches temperature of 71°C (160°F). 1 Heat 6 L of water to a gentle boil. Add a pinch of salt. 2 Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes, and drain. Add 1 minute for a softer bite. 3 Enjoy the wonderful flavours of my fillings, as we do in Italy. Toss in olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute.

Filling [Ricotta Cheese (Whey, Milk, Cream, Lactic Acid And/Or Citric Acid {Acidulant}], Milk, Sunflower Oil, Bread Crumbs, Whey, Natural Flavours, Mozzarella Cheese [Milk, Bacterial Culture, Salt, Enzymes], Pecorino Romano Cheese [Sheep'S Milk, Bacterial Culture, Salt, Rennet], Corn Starch And Potato Fibre, Chicory Root Fibre, Vegetable Fibre And Starch [Pea, Potato, Corn], Salt, Gorgonzola Cheese [Milk, Bacterial Culture, Enzymes, Salt, Mould Culture). Pasta (Granulated Soft Wheat, Liquid Whole Eggs, Semolina, Water). Contains: Milk, Eggs, Wheat. May Contain: Fish, Shellfish, Tree Nuts.

Keep Refrigerated

Suitable for freezing. After opening, use within 3 days.

per 1 1/2 cups (175 g)

Calories 440	% Daily Value
Fat 16 g
Saturated 6 g	32 %
+ Trans 0.3 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 60 g
Fibre 4 g	14 %
Sugars 9 g	9 %
SugarAlcohols
Protein 17 g
Cholesterol 30 mg
Sodium 650 mg	28 %
Potassium 350 mg	10 %
Calcium 175 mg	13 %
Iron 0.75 mg	4 %

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