Rana Ravioli Carbonara 250 g

Rana

PREPARATION Follow cooking instructions to ensure product reaches internal temperature of 71℃ (160℉). 1 Boil 4 L of water. Reduce heat to a gentle boil. Add a pinch of salt. 2 Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3 Enjoy the wonderful flavours of my fillings, as we do in Italy. Toss in olive oil and top with freshly grated Parmigiano Reggiano® cheese. IF FROZEN, DO NOT THAW; COOK ADDITIONAL 1 MINUTE.

Keep Refrigerated

Suitable for freezing. After opening, use within 3 days.

per 1 3/4 cup (188 g)

Calories 530	% Daily Value
Fat 25 g
Saturated 9 g	47 %
+ Trans 0.4 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 58 g
Fibre 4 g	14 %
Sugars 10 g	10 %
SugarAlcohols
Protein 21 g
Cholesterol 125 mg
Sodium 750 mg	33 %
Potassium 500 mg	15 %
Calcium 250 mg	19 %
Iron 1.5 mg	8 %

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