Rana Ravioli Carbonara 250 g
250g $3.00 per 100g
$7.49
Shop all Rana
Brand
Rana
Cooking & Usage Tips
PREPARATION
Follow cooking instructions to ensure product reaches internal temperature of 71℃ (160℉).
1 Boil 4 L of water. Reduce heat to a gentle boil. Add a pinch of salt.
2 Add pasta; do not separate uncooked pasta if it sticks together.
It will naturally separate while cooking. Cook 4 minutes, and drain.
Add 1 minute for a softer bite.
3 Enjoy the wonderful flavours of my fillings, as we do in Italy. Toss in olive oil and top with freshly grated Parmigiano Reggiano® cheese.
IF FROZEN, DO NOT THAW; COOK ADDITIONAL 1 MINUTE.
Storage
Keep Refrigerated
Preparation And Usage
Suitable for freezing. After opening, use within 3 days.
Nutritional Information
per 1 3/4 cup (188 g)
| Calories 530 | % Daily Value |
| Fat 25 g | |
| Saturated 9 g | 47 % |
| + Trans 0.4 g | |
| Polyunsaturated | |
| Omega6 | |
| Omega3 | |
| Monounsaturated | |
| Carbohydrate 58 g | |
| Fibre 4 g | 14 % |
| Sugars 10 g | 10 % |
| SugarAlcohols | |
| Protein 21 g | |
| Cholesterol 125 mg | |
| Sodium 750 mg | 33 % |
| Potassium 500 mg | 15 % |
| Calcium 250 mg | 19 % |
| Iron 1.5 mg | 8 % |