Rana Ravioli Mushroom 300 g
300g $2.43 per 100g
$7.29
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Brand
Rana
Cooking & Usage Tips
Preparation
Follow cooking instructions to ensure product reaches temperature of 71°C (160°F).
1 Heat 6 L of water to a gentle boil. Add a pinch of salt.
2 Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain.
Add 1 minute for a softer bite.
3 Enjoy the wonderful flavours of my fillings, as we do in Italy. Toss in olive oil and top with freshly grated cheese.
If frozen, do not thaw; cook additional 1 minute.
Ingredients
Filling (Mushrooms, Ricotta Cheese [Whey, Milk, Cream, Lactc And/Or Citric Acid {Acidulant}], Mozzarella Cheese [Milk, Bacterial Culture, Salt, Enzymes], Skim Milk Powder, Chicory Root Fibre, Sunflower Oil, Bread Crumbs, Parmigiano Reggiano Cheese [Cow'S Milk, Salt, Rennet], Corn Starch And Potato Fibre, Vegetable Fibre And Starch (Pea, Potato, Corn), Natural Flavours, Salt, Onions, Autolyzed Yeast Extract, Dehydrated Onion, Spice), Pasta (Granulated Soft Wheat, Liquid Whole Egg, Semolina, Water). Contains: Egg, Milk, Wheat. May Contain: Fish, Shellfish, Tree Nuts.
Storage
Keep refrigerated
Previously frozen
Suitable for freezing. After opening, use within 3 days.
Nutritional Information
per 175 g
Calories 360 | % Daily Value |
Fat 8 g | |
Saturated 4 g | 21 % |
+ Trans 0.1 g | |
Polyunsaturated | |
Omega6 | |
Omega3 | |
Monounsaturated | |
Carbohydrate 57 g | |
Fibre 3 g | 11 % |
Sugars 6 g | 6 % |
SugarAlcohols | |
Protein 17 g | |
Cholesterol 20 mg | |
Sodium 610 mg | 27 % |
Potassium 450 mg | 13 % |
Calcium | |
Iron |
Disclaimer
We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.