Rana Ravioli Mushroom 300 g

Rana

Preparation Follow cooking instructions to ensure product reaches temperature of 71°C (160°F). 1 Heat 6 L of water to a gentle boil. Add a pinch of salt. 2 Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3 Enjoy the wonderful flavours of my fillings, as we do in Italy. Toss in olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute.

Filling (Mushrooms, Ricotta Cheese [Whey, Milk, Cream, Lactc And/Or Citric Acid {Acidulant}], Mozzarella Cheese [Milk, Bacterial Culture, Salt, Enzymes], Skim Milk Powder, Chicory Root Fibre, Sunflower Oil, Bread Crumbs, Parmigiano Reggiano Cheese [Cow'S Milk, Salt, Rennet], Corn Starch And Potato Fibre, Vegetable Fibre And Starch (Pea, Potato, Corn), Natural Flavours, Salt, Onions, Autolyzed Yeast Extract, Dehydrated Onion, Spice), Pasta (Granulated Soft Wheat, Liquid Whole Egg, Semolina, Water). Contains: Egg, Milk, Wheat. May Contain: Fish, Shellfish, Tree Nuts.

Keep Refrigerated

PREPARATION Follow cooking instructions to ensure product reaches internal temperature of 71°C (160°F). 1 Heat 3 L of water to a gentle boil. Add a pinch of salt. 2 Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3 Enjoy the wonderful flavours of my fillings, as we do in Italy. Toss in olive oil and top with freshly grated Parmigiano Reggiano cheese. IF FROZEN, DO NOT THAW; COOK ADDITIONAL 1 MINUTE. Suitable for freezing. After opening, use within 3 days.

per 1 1/2 cups (175 g)

Calories 360	% Daily Value
Fat 8 g
Saturated 4 g	21 %
+ Trans 0.1 g
Polyunsaturated
Omega6
Omega3
Monounsaturated
Carbohydrate 57 g
Fibre 3 g	11 %
Sugars 6 g	6 %
SugarAlcohols
Protein 17 g
Cholesterol 20 mg
Sodium 610 mg	27 %
Potassium 450 mg	13 %
Calcium 150 mg	12 %
Iron 0.75 mg	4 %

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