Ready-to-Cook Beef Steak Parisian

Bold beef flavour and savoury Parisian seasoning make Parisian Marinated Beef Bavette an appetizing steak-night choice. The marinade combines canola oil with onion, garlic, red and green peppers, spices, salt and a touch of sugar. Already marinated and ready to cook, this bavette can be grilled or pan-seared. Let it rest briefly after cooking, then slice across the grain for a more tender bite.

Les Prêts-à-cuire du Boucher

• Beef Bavette: A flavourful cut with a distinctive grain. • Parisian Marinade: Onion, garlic, peppers and savoury spices. • Ready to Cook: The beef comes already marinated. • Quick Preparation: Suitable for grilling or pan-searing. • Serving Tip: Slice across the grain after resting.

Beef, Parisian-style marinade (canola oil, dehydrated vegetables (onion, garlic, red and green bell peppers, white and green onion), spices, salt, sugars (sugar, maltodextrin), modified palm oil, tomato powder (silicon dioxide), citric acid (acidulant), rosemary extract, yeast extract, sunflower oil). May contain: Milk, Wheat, Eggs, Soy, Peanuts, Tree nuts, Sesame seeds, Sulfites, Mustard, Molluscs, Crustaceans, Fish.



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