Ready To Cook Inside Round French Steak 3 Peppers

Bold black and pink peppercorns give Inside Round French Steak 3 Pepper a warm, savoury bite that complements the rich taste of beef. Garlic, spices and a touch of sweetness round out the three-pepper marinade, creating balanced flavour without losing the character of the meat. Already marinated, this inside-round steak offers a convenient, flavourful choice for a satisfying main course.

• Three-Pepper Marinade: Adds warm, layered peppery flavour. • Black and Pink Peppercorns: Bring distinctive aromatic notes. • Garlic and Spices: Add savoury depth to the beef. • Already Marinated: Conveniently seasoned before cooking.

Turn the steak at least twice during cooking. The beef is cooked when an internal temperature of 74°C (165°F) is reached. After handling raw meat or fish, wash your hands, utensils, and work surfaces.

Beef, 3-Pepper Marinade (canola oil, black pepper, sugars (corn syrup solids), salt, modified palm oil, spices, dehydrated garlic, pink peppercorns, natural flavor (yeast extract, salt, natural flavor, canola oil), spice extract, green peppercorns, citric acid (acidulant)). May contain: Milk, Wheat, Eggs, Soy, Peanuts, Tree Nuts, Sesame Seeds, Sulfites, Mustard, Molluscs, Crustaceans, Fish.



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