Ready-to-Cook Inside Round French Steak Dijon

Tangy mustard flavour gives Inside Round French Steak Dijon its savoury character. This ready-to-cook beef steak is prepared with a Dijon marinade featuring mustard seeds, ground mustard, spices and a touch of lemon. Serve it with roasted potatoes, grilled vegetables or a crisp green salad for an easy, satisfying main.

• Dijon Marinade: Savoury mustard flavour with spices and lemon. • Inside Round Beef: A convenient steak cut for dinner. • Ready to Cook: Seasoned and prepared with a Dijon marinade. • Cooking Guidance: Turn twice and cook to 74°C.

Turn the steak at least twice during cooking. The beef is cooked when an internal temperature of 74°C (165°F) is reached. After handling raw meat or fish, wash your hands, utensils, and work surfaces.

Beef, Dijon Marinade (canola oil, sugars (corn syrup solids, maltodextrin, sugar), salt, spices, mustard seeds, modified palm oil, natural butter flavor (salt) (milk), ground mustard, Dijon mustard powder (vinegar, mustard, salt, white wine, citric acid, tartaric acid, spices), natural flavors, modified corn starch, dried yellow mustard (vinegar, mustard seeds, salt), citric acid (acidulant), spice extracts, lemon juice powder (sugars (corn syrup solids), concentrated lemon juice, lemon oil), yeast extract, powdered vinegar, sunflower oil). May contain: Wheat, Eggs, Soy, Peanuts, Tree Nuts, Sesame Seeds, Sulfites, Molluscs, Crustaceans, Fish.



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